Close
(p): 978-358-7741

MENU


Antipasti

Olives 8

wood-fired mediteranean blend, marcona almonds

Salumi 25

daily selection, pickled vegetables, grilled bread

Tuna 19

carpaccio, small diced cucumber and red onion, citrus vinaigrette

Beef 18

carpaccio, croutons, dijon aioli, arugula, reggiano

Burrata 17

prosciutto di parma, basil oil, sea salt

Rollatini 16

eggplant, ricotta, tomato raisins, basil, reggiano

Insalate

Mista 12

local greens, basil vinaigrette

Roasted Apple 15

candied walnuts, lolla rosa, sunflower, cinnamon raisin crostini, goat cheese, cider vinaigrette

GiGi 17

poached shrimp, crispy prosciutto, heirloom tomato, haricot vert, red onion, lolla rosa, red wine vinaigrette

Polipetti 19

grilled baby octopus, red onion, tomatoes, n'duja aioli, fingerlings, fennel pollen




Pizze

Margherita 16

san marzano, fior di latte mozzarella, pecorino, basil, evoo

Funghi 17

hen of the woods & shiitake mushrooms, shallots, fior di latte mozzarella, ricotta, arugula, evoo

Friarielli 18

mozarella di bufala, house made sausage, broccoli rabe


Prosciutto & Rucola 18

san marzano, fior di latte mozzarella, arugula, prosciutto di parma

Spinaci & Ricotta 17

fior di latte mozzarella, ricotta, spinach

Pepperoni 18

ezzo pepperoni, mozzarella, pecorino




Pasta

Lucia 17/23

gemelli, tiny meatballs, red sauce, reggiano, basil

Genovese 18/24

penne, braised beef and caramelized onion ragu, pecorino

Bolognese 18/24

tagliatelle, classic ragu, reggiano

Vongole 19/25

linguine, new zealand cockles, heirloom tomato, white wine, garlic, saffron

Mare e Monti 20/26

farfalle, gulf shrimp, heirloom tomatoes, shiitake mushrooms, zucchini, white wine, saffron

Contorni

Brussels Sprouts 10

howe's bacon, sherry, fennel dusted almonds

Haricots Verts 8

roasted, sea salt

Rapini 9

garlic, chili flakes, evoo

Fingerling Potatoes 8

grilled, rosemary sea salt

Chips 8

waffle cut, rosemary sea salt



Secondi

Halibut 39

lemon and sage risotto, butternut squash, brussels leaves

Pollo 26

organic free range chicken breast, eggplant caponata, basil

Milanese 33

crisp bone-in pork chop, blistered tomato, arugula, lemon, reggiano


Saltimbocca 42

veal, prosciutto, sage, marsala, creamed spinach, mushrooms

*Filetto 49

8oz filet mignon, sea salt potato, green beans, au poivre

*Burger 22

ground short rib, howe's bacon, lto, herb aioli, rosemary sea salt chips


*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.